Flavour Profile

Bagnol

Bagnol Cassis

Name: Bagnol Cassis
Brand: Bagnol
Price: null USD
Rating: 4 (0 reviews)

France, Provence

White wine

4.0

Expert Rating

4.2

Most Reviewed

WINE DESCRIPTION

Bagnol Cassis is a highly regarded wine from the Cassis appellation in Provence, France. Produced by a renowned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyards are blessed with a Mediterranean climate, benefiting from ample sunshine and cooling sea breezes. The winemaking process involves careful selection of grapes, followed by gentle pressing and fermentation. The resulting wine is known for its vibrant acidity, refreshing citrus flavors, and a distinct mineral character. Bagnol Cassis is a perfect choice for those seeking a crisp and elegant white wine that beautifully captures the essence of the Mediterranean terroir.

NOTES FROM VINOVOSS SOMMELIER

Bagnol Cassis is a renowned wine from the Cassis appellation in Provence, France.On the palate, Bagnol Cassis is characterized by its refreshing acidity and crispness. It showcases flavors of ripe citrus fruits, including lemon, lime, and tangerine, which are complemented by subtle herbal undertones. The wine often exhibits a medium body and a smooth texture, leading to a long and satisfying finish. Bagnol Cassis pairs exceptionally well with seafood dishes, such as grilled fish, shellfish, and oysters. Its vibrant acidity and citrus flavors make it a perfect match for dishes that require a touch of freshness and zest.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2044

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Clairette

Marsanne

ORIGINS

Winery: Bagnol

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

4.2

0 Reviews