Badger Mountain Chardonnay is crafted from organically grown grapes in Washington State's Columbia Valley, a region known for its diverse microclimates and rich soils. This wine is produced without the addition of sulfites, adhering to the N.S.A (No Sulfites Added) organic standards. Fermentation occurs in stainless steel tanks to preserve the natural fruit character, resulting in a clean, crisp style with vibrant acidity. The absence of oak aging allows the pure expression of Chardonnay to shine, offering notes of green apple and citrus. Ideal for those seeking an unadulterated, fresh Chardonnay experience.