Badger Mountain Cabernet Sauvignon (N.S.A Organic)

Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Badger Mountain

Badger Mountain Cabernet Sauvignon (N.S.A Organic)

United States, Washington State

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Badger Mountain Cabernet Sauvignon is a premium quality wine produced by Badger Mountain Vineyard, a renowned producer of organic wines. The grapes used in this wine are sourced from the certified organic vineyards of Columbia Valley, Washington State. The vineyards are situated at an altitude of 1,200 feet above sea level, which provides ideal growing conditions for the grapes. The wine is made using traditional winemaking techniques, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of black cherry, blackberry, and cassis, complemented by subtle notes of vanilla and oak. This wine is a perfect choice for those who appreciate organic and sustainably produced wines.

NOTES FROM VINOVOSS SOMMELIER

This Badger Mountain Cabernet Sauvignon (N.S.A Organic) captures the spirit of the Columbia Valley in its robust aromas of blackberry and dark cherry. On the palate, the wine is well-structured and balanced, with flavors of blackberry, dark chocolate, and a touch of earthiness. The finish is long and seamless, with just the right amount of tannin to provide structure and complexity.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Badger Mountain

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review