Gérard Bertrand celebrates the history of the great terroirs of the South of France with this wine from the Abbey of Saint Hilaire, whose origins date back to 825. Located near Limoux, the Abbey is renowned for being the birthplace of effervescent wines, discovered by its monks. The grapes are hand-harvested early to preserve acidity and are immediately pressed upon arrival. The must undergoes alcoholic fermentation, akin to still wines, before being sealed in bottles for traditional method fermentation. The bottles are then disgorged and carefully dosed to ensure freshness and balance in the final wine.

Philippe Collin, originally from Champagne, relocated to Limoux in 1980 to establish his domaine. Despite his family's Champagne-making legacy, he faced limited opportunities in the expensive Champagne region. Driven by terroir knowledge and technical expertise, he ventured to the more affordable South of France. Limoux provided a unique chance due to its cost-effective vineyard land and an ideal microclimate for white and sparkling wine production. Located inland from the Mediterranean, Limoux boasts a cool climate, making it the Languedoc's coolest area. Records show sparkling wine production here as early as 1531. Philippe prioritizing quality over quantity, planted traditional Champagne grapes: Pinot Noir and Chardonnay, along with Chenin Blanc for balance in this climate.

Dopff au Moulin Crémant d'Alsace Cuvée Julien Brut is a delightful sparkling wine that showcases the best of the Alsace region in France. Crafted by a renowned producer, this wine is made using traditional winemaking techniques that have been perfected over generations. The vineyards where the grapes are grown benefit from the unique terroir of Alsace, with its cool climate and mineral-rich soils. This results in grapes that are full of flavor and character. The wine itself is a Brut style, which means it is dry and crisp, with lively bubbles and a refreshing acidity. It is the perfect choice for any celebration or as an aperitif.

Joseph Cattin Crémant d'Alsace Brut is a delightful sparkling wine that showcases the expertise of the producer in the Alsace region of France. Crafted in the traditional method, this wine is made from carefully selected grapes grown in the picturesque vineyards of Alsace. The region's unique terroir, characterized by its cool climate and limestone-rich soils, imparts a distinct freshness and elegance to the wine. With its fine bubbles and crisp acidity, Joseph Cattin Crémant d'Alsace Brut offers a lively and refreshing drinking experience. Its balanced and harmonious style makes it a versatile choice for any occasion, whether as an aperitif or paired with a variety of dishes.

André Delorme Crémant de Bourgogne Blanc de Blancs Brut is a delightful sparkling wine that showcases the expertise of the producer in the Burgundy region of France. Made using the traditional method, this wine is crafted from carefully selected Chardonnay grapes grown in the renowned vineyards of Burgundy. The vineyard features a unique terroir, with its limestone-rich soils and cool climate, which impart elegance and finesse to the wine. The winemaking process involves a second fermentation in the bottle, resulting in fine bubbles and a creamy texture. This Blanc de Blancs Brut offers a crisp and refreshing style, with vibrant citrus flavors and a hint of brioche on the palate. Perfect for celebrating special moments or pairing with seafood and appetizers.