Adi Badenhorst showcases his winemaking prowess across price ranges, focusing on delivering exceptional wines within this category. The Curator wines, representing his expertise, emerge from a diverse library of wine parcels. Grown mostly on bushvines in granite and slate soils, these grapes come from four different farmers. Vinification is straightforward and true to Badenhorst's style – handpicked grapes, overnight chilling, whole bunch pressing, and fermentation in concrete tanks with minimal extraction. After six months, the wine, expressing its fruit vibrancy, is bottled unfined, lightly filtered, and ready to delight with its reasonable pricing and remarkable quality.
NOTES FROM VINOVOSS SOMMELIER
The Badenhorst The Curator Red Blend is a delightful wine that showcases the artistry and expertise of the winemakers.This red blend offers a harmonious combination of different grape varieties, resulting in a complex and well-balanced flavor profile.
On the nose, you can expect enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spice and earthiness. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture.
The Curator Red Blend displays a beautiful integration of flavors, with the fruitiness of the grapes complemented by subtle oak notes. The tannins are well-integrated, providing a smooth and elegant mouthfeel. The wine finishes with a lingering, satisfying persistence.
This red blend is a versatile choice that pairs well with a variety of dishes. It can be enjoyed alongside grilled meats, hearty stews, or even a cheese platter.
The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers.
The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.