WINE DESCRIPTION
Backhouse wines, hailing from prime vineyards in California's Northern Interior, Sacramento Delta, and Central Coast, thrive in cool-climate conditions. The slow, even ripening in these regions produces premium wines with an ideal balance of rich fruit flavors and crisp acidity. Crafted by respected winemakers, Backhouse Pinot Noir exemplifies the Central Coast's best. Sourced from select vineyards benefitting from the cool climate and diverse soils, the grapes undergo gentle handling to preserve delicate flavors. The result is a medium-bodied, elegantly structured Pinot Noir with a smooth finish. Recognized for high quality, Backhouse wines offer everyday enjoyment and versatility, making them perfect for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Backhouse Pinot Noir is a delightful red wine with a medium body and a smooth texture.It showcases a vibrant ruby color, enticing the senses with its aromas of ripe red berries, such as cherries and raspberries, along with subtle hints of earthy spices and a touch of vanilla. On the palate, this Pinot Noir offers a harmonious balance of fruitiness and acidity, with flavors of red fruits, cranberries, and a touch of black pepper. The finish is elegant and lingering, leaving a pleasant impression. Overall, Backhouse Pinot Noir is a versatile wine that pairs well with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto. Its approachable nature and well-rounded character make it a great choice for both casual gatherings and more formal occasions.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Backhouse
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
3.7
0 Reviews
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