This full-bodied, artful blend of Cabernet Sauvignon and Sangiovese showcases aromas of ripe blackberry, plum, and dark cherry, with notes of toasted oak and baking spice.On the palate, the wine is rich and mouthcoating, with very dense but ripe and polished tannins adding to the sensation of plushness. The finish is long and lingering. Enjoy this unique expression of California wine with grilled steak, now or over the next 10 years.