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Bottle of Bacalhôa Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignonwith label visible
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.5

Bacalhôa Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon

Bacalhôa
2016
$23.99
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750 mL
Wine Type
Red Wine
RegionSetubal
Alcohol Level
Country
Portugal
SubregionPenínsula de Setúbal
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Bacalhôa Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon is a premium red wine produced by Bacalhôa, a renowned winery in the Setúbal Peninsula region of Portugal. The wine is made from 100% Cabernet Sauvignon grapes grown in the Quinta da Bacalhôa vineyard, which benefits from a unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrel. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with notes of blackcurrant, blackberry, and vanilla, and a long and elegant finish. This wine is a perfect choice for those who appreciate high-quality, terroir-driven wines with a distinct Portuguese character.
Pros:
  • Fruity aromas of dark cherry and blackberry
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Cons:
  • Somewhat astringent finish
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Cabernet Sauvignon from the Quinta da Bacalhôa estate in the Península de Setúbal region is a powerful and elegant wine. On the nose, there are notes of ripe dark fruit, tobacco, and cedar. On the palate, this Cabernet Sauvignon offers flavors of blackberry, black currant, and dark chocolate. The tannins are present, but not overpowering, and provide an elegant structure. The finish is long and balanced. This is a well-crafted and complex wine that pairs nicely with steak or lamb.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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