Baca Dusi Vineyard Double Dutch Zinfandel

Flavour Profile

Baca

Baca Dusi Vineyard Double Dutch Zinfandel

Name: Baca Dusi Vineyard Double Dutch Zinfandel
Brand: Baca
Price: 32.99 USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Baca Dusi Vineyard Double Dutch Zinfandel is a premium wine produced by Baca Wines, a renowned winery in California. This wine is made from grapes grown in the Dusi Vineyard, which is located in the Paso Robles appellation. The vineyard is known for its unique soil composition and microclimate, which impart distinctive flavors and aromas to the grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a bold and complex Zinfandel, with rich flavors of dark fruit, spice, and vanilla. It has a full-bodied and velvety texture, making it a perfect match for hearty meat dishes and strong cheeses.

NOTES FROM VINOVOSS SOMMELIER

Aromas of sweet blackberry and wild raspberry are complemented by dark chocolate, spice, and subtle oak in this robust yet balanced Zinfandel.On the palate, the wine reveals notes of blackberry jam, juicy plum, clove, and a hint of pepper. The finish is long, lingering, and smooth, with a pleasing balance of acidity and tannins. Enjoy this wine with barbecued ribs, grilled steaks, or a rich, creamy pasta.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Baca

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review