Babylonstoren Shiraz, crafted by the renowned South African producer Babylonstoren, epitomizes the rich heritage and terroir of the Western Cape. Produced exclusively from 100% Shiraz grapes, it hails from the slopes of the Simonsberg Mountain, nestled amidst Franschhoek, Stellenbosch, and Paarl. The vineyard's unique Klapmuts/Longlands soils, derived from Malmesbury shale, impart distinct character to the wine. Its winemaking process involves a meticulous fermentation on skins for seven days, followed by an extended maceration period of one week. Aging in 70% new and 30% second-fill French oak barrels for 18 months enhances its complexity. This results in a bold and robust Shiraz with layers of dark fruit, subtle oak, and velvety tannins, making Babylonstoren Shiraz a standout choice for enthusiasts seeking a true expression of South African winemaking prowess.