Babylon's Peak Chenin Blanc is crafted from grapes grown on the slopes of the Paardeberg Mountain in South Africa, where granite-rich soils and a Mediterranean climate influence its character. The wine is fermented in stainless steel tanks to preserve its natural fruit purity and vibrant acidity. Partial aging in neutral oak barrels adds subtle complexity without overpowering the wine's fresh, citrus-driven profile. This Chenin Blanc is intended to be enjoyed young, offering a crisp and refreshing drinking experience with notes of green apple, pear, and a hint of minerality.