Babich Black Label Sauvignon Blanc is a premium wine produced by Babich Wines, a renowned winery in New Zealand. The grapes for this wine are sourced from select vineyards in the Marlborough region, known for its ideal climate and soil conditions for Sauvignon Blanc. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruits, and herbs. It is a perfect match for seafood, salads, and light dishes, and is sure to impress any wine lover with its quality and elegance.
NOTES FROM VINOVOSS SOMMELIER
This New Zealand Sauvignon Blanc from Babich is a bright and vibrant white wine that displays aromas of passionfruit, grapefruit, and freshly cut grass.On the palate, this wine is light- to medium-bodied with a zesty acidity and a crisp finish. Flavors of lime, kiwi, and melon lead to a clean, refreshing finish. Perfect for summer days, this wine is sure to please.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.