Azelia Barolo is a premium wine produced by the renowned Azelia winery in the Piedmont region of Italy. This wine is made from Nebbiolo grapes grown in the Barolo appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on steep hillsides with varying exposures, allowing for a diverse range of flavors and aromas in the wine. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. Azelia Barolo is a classic representation of the Barolo style, with a full body, high tannins, and a long finish.
NOTES FROM VINOVOSS SOMMELIER
The Azelia Barolo is a bold and intense red wine, offering aromas of cherry, tobacco, licorice, and dried herbs.On the palate, an intense structure of tannins is balanced by bright red fruit flavors and a hint of dark chocolate. The finish is long and lingering, with a hint of spice. This is a wine that will reward those who cellar it and allow it to develop secondary flavors over time.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Azelia
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.