Avarizza
Avarizza Malbec - Cabernet Sauvignon Blend
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Avarizza Malbec-Cabernet Sauvignon Blend is crafted from high-altitude vineyards, combining the richness of Malbec with the structure of Cabernet Sauvignon. This well-balanced blend benefits from a thoughtful use of oak, enhancing its complexity without overpowering the natural character of the grapes. With careful aging in both French and American oak, the wine is crafted to highlight the unique qualities of each variety while maintaining a harmonious profile. Avarizza offers a refined and approachable expression, appealing to wine enthusiasts looking for a blend that reflects the elegance and depth of Argentina’s renowned high-altitude terroirs.
NOTES FROM VINOVOSS SOMMELIER
On the nose, you can expect to find enticing notes of ripe blackberries, dark cherries, and a hint of tobacco.These aromas are complemented by subtle hints of vanilla and oak, adding complexity to the wine.
The palate of Avarizza Malbec - Cabernet Sauvignon Blend is rich and full-bodied, with velvety tannins that provide a smooth and lingering finish. The flavors of black fruits, such as blackcurrants and plums, dominate the palate, accompanied by a touch of spice and a well-integrated oak presence.
This wine is a great choice for those who appreciate a robust red with depth and structure.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Avarizza
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Review