Austin Hope Cabernet Sauvignon from Paso Robles, USA, is a powerful and muscular wine crafted by renowned winemaker Austin Hope. The Hope family, originally grape growers, transitioned to winemaking in 1995, earning an impressive reputation for producing serious red wines. This Cabernet Sauvignon stands out in style and quality. The grapes for this bottling are sourced from high-quality plots in Paso Robles. The region's gentle hills, sunny days, and cooling breezes from the nearby Pacific Ocean allow the Cabernet grapes to reach optimal ripeness while maintaining balance. The vineyards, situated at 1000 feet on ancient marine soils, preserve freshness and elegance. The wine is aged separately in French oak for 11 months, then blended and aged for an additional 3 months to harmonize and add complexity. It boasts seductive aromas of cassis, blackberry, and dark cherry, complemented by notes of leather, wood smoke, and tobacco. The palate reveals a full-bodied, generous wine with smooth yet bold tannins, culminating in a remarkably long finish. This wine's previous vintages have ranked among Wine Enthusiast's Top 10 worldwide, showcasing its exceptional quality and value.
NOTES FROM VINOVOSS SOMMELIER
The Austin Hope Austin Cabernet Sauvignon is a highly regarded wine that showcases the exceptional quality of Cabernet Sauvignon grapes from the Paso Robles region in California.On the nose, expect intense aromas of blackberry, cassis, and dark chocolate, accompanied by hints of vanilla and cedar from oak aging. The palate is full-bodied and velvety, with ripe tannins providing structure and balance. Flavors of black cherry, plum, and mocha unfold, leading to a long and satisfying finish. The Austin Hope Austin Cabernet Sauvignon is a wine that can be enjoyed now, but it also has the potential to age gracefully for several years, allowing its flavors to further develop and integrate. It pairs well with hearty dishes such as grilled steak, roasted lamb, or aged cheeses.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.