Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Chalk

Notes of: Lemon

Austerity

Austerity Chardonnay

United States, Central Coast California

White wine

3.5

Expert Rating

3.8

Regularly Reviewed

Price not available

WINE DESCRIPTION

Austerity Chardonnay is a premium wine produced by Austerity Wines, a renowned winery located in California's Central Coast region. The grapes used to make this wine are sourced from select vineyards that feature cool coastal breezes and well-draining soils, which impart unique flavors and aromas to the wine. The winemaking process involves careful barrel selection and aging, resulting in a rich and complex wine with notes of tropical fruit, vanilla, and oak. Austerity Chardonnay is a classic example of a California Chardonnay, with a full-bodied and creamy texture that is balanced by a refreshing acidity. It is a perfect wine to pair with seafood, poultry, or creamy pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

Austerity Chardonnay is a medium-bodied white wine with aromas of lemon, apple, and ripe pear.On the palate, it is bright and lively with flavors of citrus and tropical fruit. The finish is crisp and clean with a pleasant acidity. Overall, this is an easy-drinking, refreshing Chardonnay that is well-balanced and enjoyable.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Austerity

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Review