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Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Mint

Notes of: Vanilla

Austerity

Austerity Cabernet Sauvignon

United States, Central Coast California

Red wine

3.5

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Austerity Cabernet Sauvignon is a captivating red wine that showcases the best of California's Central Coast region. Crafted with meticulous attention to detail, this wine is produced from carefully selected vineyards that benefit from the region's cool climate and diverse soils. The result is a wine with rich flavors of blackberry, dark cherry, and cassis, complemented by hints of vanilla and spice. Austerity Cabernet Sauvignon is known for its elegant and well-balanced style, with smooth tannins and a long, satisfying finish. It is the perfect choice for those seeking a high-quality Cabernet Sauvignon that embodies the essence of the Central Coast.

NOTES FROM VINOVOSS SOMMELIER

Austerity Cabernet Sauvignon is a rich and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.On the palate, this wine offers a complex flavor profile with notes of ripe black fruits, cedar, tobacco, and a hint of vanilla. The tannins are firm yet well-integrated, providing a structured and balanced mouthfeel. Austerity Cabernet Sauvignon is a great choice for those who appreciate bold and robust red wines. It pairs well with grilled meats, hearty stews, and aged cheeses.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Austerity

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Review