Aurelio Settimo Barolo Rocche dell’Annunziata is a premium wine produced by Aurelio Settimo, a renowned winemaker from the Piedmont region of Italy. This wine is made from grapes grown in the Rocche dell’Annunziata vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. This Barolo is a perfect representation of the region's classic style, with a full-bodied structure, firm tannins, and a long finish.
NOTES FROM VINOVOSS SOMMELIER
Aurelio Settimo Barolo Rocche dell’Annunziata is a structured and well-balanced wine with aromas of roses, spices, and tobacco.On the palate, this full-bodied Barolo is complex and layered, with flavors of black cherry, licorice, and cedar. The well-integrated tannins and acidity create a smooth and elegant finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Aurelio Settimo
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.