Augusta Winery Vidal Blanc is a distinguished offering from the historic Augusta Winery, founded in 1988 by Tony Kooyumjian in the picturesque town of Augusta, Missouri. Nestled on the bluffs overlooking the Missouri River Valley, Augusta is renowned as the first U.S. Wine District, Viticultural Area #1, recognized for its unique soil, climate, and historical significance. This wine is crafted with meticulous attention to detail, benefiting from the winery’s commitment to small-batch production. Vidal Blanc, with its bright acidity and aromatic profile, showcases Augusta’s exceptional terroir and winemaking prowess. The winery’s dedication to education and quality is evident in every bottle, contributing to its numerous awards in international wine competitions. Augusta Winery Vidal Blanc offers wine enthusiasts a taste of American winemaking heritage and excellence.
NOTES FROM VINOVOSS SOMMELIER
Augusta Winery Vidal Blanc is a delightful white wine with a vibrant character.On the nose, it offers enticing aromas of tropical fruits such as pineapple, mango, and passionfruit, along with hints of citrus and floral notes.
The palate of Augusta Winery Vidal Blanc is crisp and refreshing, with a medium body and balanced acidity. The tropical fruit flavors continue to shine, accompanied by zesty citrus flavors like lemon and grapefruit. There is also a subtle mineral undertone that adds complexity to the wine.
This Vidal Blanc is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its lively acidity makes it a great match for seafood, particularly shellfish and grilled fish. It also complements light salads, creamy cheeses, and dishes with a touch of spice.
Missouri is a state located in the Midwestern United States, known for its rolling hills, rivers, and diverse landscape. It is also home to a wine industry, with rich history and a wide variety of wines.
Missouri has a long history of winemaking, dating back to the early 1800s. The first commercial winery in the state was established in 1847, and by the late 1800s, Missouri was producing more than one million gallons of wine each year. The industry continued to grow until Prohibition in the 1920s, when it was nearly wiped out. After Prohibition, the industry slowly began to rebuild, and today there are more than 100 wineries in the state.