Augusta Winery
Augusta Winery Seyval Blanc
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Augusta Winery Seyval Blanc is a standout wine produced by Augusta Winery, founded in 1988 by Tony Kooyumjian in the historic Augusta, Missouri. Nestled on the bluffs overlooking the Missouri River Valley, Augusta holds the distinction of being the first U.S. Wine District, recognized in 1980 for its unique soil, climate, and historical significance. This Seyval Blanc exemplifies the winery's dedication to quality, with each lot crafted in small quantities to ensure meticulous attention to detail. The wine boasts a crisp and refreshing profile, perfect for summer sipping, and has garnered accolades in numerous international competitions. Augusta Winery’s staff, well-versed in both local and global wines, enhances the tasting experience, showcasing the full potential of their exquisite Seyval Blanc.
NOTES FROM VINOVOSS SOMMELIER
Augusta Winery Seyval Blanc is a delightful white wine that showcases the best qualities of the Seyval Blanc grape variety.This wine is known for its crisp acidity, refreshing citrus flavors, and vibrant aromas. On the nose, you can expect to find notes of lemon, grapefruit, and green apple, which are complemented by subtle floral undertones. The palate is bright and lively, with zesty citrus flavors that are balanced by a hint of minerality. The finish is clean and refreshing, leaving a lingering impression of citrus zest. Overall, Augusta Winery Seyval Blanc is a fantastic choice for those who appreciate a well-balanced and refreshing white wine.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Seyval Blanc
ORIGINS
Winery: Augusta Winery
Region: Missouri
Missouri is a state located in the Midwestern United States, known for its rolling hills, rivers, and diverse landscape. It is also home to a wine industry, with rich history and a wide variety of wines.
Missouri has a long history of winemaking, dating back to the early 1800s. The first commercial winery in the state was established in 1847, and by the late 1800s, Missouri was producing more than one million gallons of wine each year. The industry continued to grow until Prohibition in the 1920s, when it was nearly wiped out. After Prohibition, the industry slowly began to rebuild, and today there are more than 100 wineries in the state.CUSTOMER RATING
0.0
0 Reviews
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