Au Bon Climat
Au Bon Climat Rincon Talley Vineyard Pinot Noir
Red wine
3.8
Expert Rating
3.8
Sometimes Reviewed
WINE DESCRIPTION
In the Arroyo Grande Valley lies Talley Vineyard that is internationally recognized for their Pinot Noir and Chardonnay. Within in the vineyard are 14 separate subsections of vines. Rosemary's Vineyard is located on a hillside surrounding Rosemary Talley's home about one mile west of the Rincon Vineyard and is characterized by white, rocky fractured sandstone and loam, with some clay in the subsoil. Like the Rincon Vineyard, Rosemary's Vineyard is steep and very well drained. Because it is closer to the ocean, it is slightly cooler. Yields average less than three tons per acre.
High quality and long-term sustainability are the two principles that guide Talley Vineyards' farming decisions. Brian Talley and Vineyard Manager Travis Monk constantly strive to improve fruit quality while ensuring that the techniques employed work in harmony with the natural conditions of the individual vineyard sites. Biologically based farming techniques and integrated pest management practices are employed throughout the vineyards. To improve soil conditions, prevent erosion and provide fertility, cover crops are maintained in all vineyard blocks.
NOTES FROM VINOVOSS SOMMELIER
The Au Bon Climat Rincon Talley Vineyard Pinot Noir is a remarkable wine of Pinot Noir.With its vibrant ruby color, this wine immediately captivates the eye.
On the nose, it offers a bouquet of enticing aromas. Delicate notes of red cherry, raspberry, and cranberry intertwine with hints of violet, rose petal, and a touch of earthiness. These aromas create a harmonious and inviting experience.
Upon tasting, the wine reveals its true character. The palate is filled with flavors of ripe red fruits, such as cherry and raspberry, which are complemented by subtle undertones of black tea and spice. The wine's silky texture and well-integrated tannins provide a smooth and elegant mouthfeel.
The Au Bon Climat Rincon Talley Vineyard Pinot Noir is a medium-bodied wine with a balanced acidity that adds freshness and liveliness to each sip. The finish is long and lingering, leaving a pleasant memory of the wine's complexity and finesse.
This Pinot Noir is a perfect match for a variety of dishes. Its versatility allows it to pair well with roasted poultry, grilled salmon, or even mushroom risotto. It is also enjoyable on its own, allowing you to savor its intricate flavors and aromas.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Au Bon Climat
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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