Flavour Profile

Au Bon Climat

Au Bon Climat Hildegard

Name: Au Bon Climat Hildegard
Brand: Au Bon Climat
Price: null USD
Rating: 4.65 (0 reviews)

United States, Central Coast California

White wine

4.7

Expert Rating

4.3

Highly Reviewed

WINE DESCRIPTION

Au Bon Climat Hildegard is a vibrant, medium-bodied white wine from the Central Coast of California. Featuring a blend of Pinot Blanc, Pinot Gris, and Aligoté, this wine is layered with aromas of ripe citrus, honey, and white flowers. On the palate, the wine is bright and juicy, with flavors of nectarine and green apple, balanced with a crisp acidity and a lingering minerality. Enjoy this delightful white as an aperitif or pair it with roasted chicken, grilled vegetables, and creamy cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Au Bon Climat Hildegard offers aromas of ripe red fruits, cherries, and earthy spices, with a hint of cedar and sweet oak.On the palate, this wine is medium-bodied and well balanced, with a pleasant acidity and a smooth finish. It's a great example of California, showing off its rich, dark fruit flavors and bold tannins. Overall, this is an enjoyable and well-crafted wine that should be enjoyed now or aged for the next few years.

EXPERT RATING

4.7

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

GRAPES (3)

Pinot Blanc

Pinot Gris

ORIGINS

Winery: Au Bon Climat

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.3

0 Reviews