Au Bon Climat
Au Bon Climat Chardonnay Sanford & Benedict Vineyard
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Au Bon Climat, dedicated to Burgundian winemaking, epitomizes this ethos, particularly in their exemplary Chardonnay from Sanford & Benedict Vineyard. Crafted by the skilled and renowned winemaker Jim Clendenen, it undergoes intelligent wood aging. Clendenen is globally recognized for terroir exploration in California, particularly for Pinot Noir and Chardonnay. His wines, paying homage to Burgundian history, exude mineral complexity and world-class depth. The Sanford & Benedict Vineyard Chardonnay is terroir-focused, showcasing a balanced, vibrant character that evolves from freshness to richness with age. Handpicked and sorted, the grapes undergo barrel fermentation, completing malolactic fermentation, and mature for about a year, yielding a world-class wine.
NOTES FROM VINOVOSS SOMMELIER
The Chardonnay from Sanford & Benedict Vineyard beautifully embodies the distinctive Au Bon Climat style.Its vibrant, mineral-infused aromas take center stage, complemented by a subtle spicy undertone from barrel aging. Delicate hints of lime and vanilla add complexity. The initial sip is irresistible, making it an excellent pairing with shellfish or poultry in its youth. With aging potential exceeding 10 years, envision its evolution alongside a delightful risotto funghi. Known for their enduring quality, Sanford and Benedict wines mature into rich, integrated delights over time. Experience the evolution of this exceptional wine from the same esteemed house.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Au Bon Climat
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
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