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Notes of: Leather
Leather
Notes of: Raspberry
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Notes of: Violet
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Notes of: Clove
Clove
Notes of: Vanilla
Vanilla
Notes of: Earthy
Earthy
Cherry
Atwater Estate

Atwater Estate Pinot Noir

United States
United States, New York
Red wine
4.5
Expert Rating
0.0
No Reviews
Price not available
WINE DESCRIPTION
Atwater Estate Pinot Noir is a premium wine produced by Atwater Estate Vineyards, a renowned winery located in the Finger Lakes region of New York. The wine is made from Pinot Noir grapes grown in the vineyards located on the eastern shore of Seneca Lake. The vineyard features well-drained soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a medium-bodied red with aromas of cherry, raspberry, and spice, and a smooth, velvety texture. It is a perfect choice for those who appreciate elegant and refined wines.
NOTES FROM VINOVOSS SOMMELIER
This Atwater Estate Pinot Noir is a bold, yet balanced beauty.Lush aromas of ripe cherry, raspberry, and baking spices mingle with earthy undertones of oak and nutmeg. On the palate, this full-bodied Pinot Noir is smooth and velvety, with juicy flavors of ripe berries and subtle hints of clove and black pepper. Balanced tannins and a lingering finish make this a well-rounded and truly enjoyable experience.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Pinot Noir
Pinot Noir
ORIGINS
Winery:  Atwater Estate
Region:  New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.
CUSTOMER RATING
0.0
0 Review