Atwater Estate
Atwater Estate Dry Rosé
4.6
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Atwater Estate Dry Rosé is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in a vineyard with exceptional features. The winemaking process involves careful attention to detail, resulting in a wine that exudes elegance and finesse. With its dry style, this Rosé offers a refreshing and crisp taste, making it a perfect choice for those seeking a light and vibrant wine. Its beautiful color and balanced flavors make it an excellent option for pairing with a variety of dishes or enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
Atwater Estate Dry Rosé is a delightful wine with a beautiful pale pink color.On the nose, it offers enticing aromas of fresh strawberries, raspberries, and watermelon, accompanied by subtle floral notes. The palate is crisp and refreshing, with vibrant acidity and flavors of red berries, citrus zest, and a hint of minerality. This dry rosé has a medium body and a well-balanced finish, making it a perfect choice for warm summer days or as an aperitif. It pairs wonderfully with light salads, grilled seafood, or soft cheeses. Overall, Atwater Estate Dry Rosé is a charming and elegant wine that showcases the best qualities of a well-crafted rosé.
EXPERT RATING
4.6
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Atwater Estate
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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