WINE DESCRIPTION
Ataraxia Chardonnay is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a vineyard with exceptional features. The winemaking process involves careful attention to detail, resulting in a wine that exudes elegance and finesse. The style of Ataraxia Chardonnay is characterized by its balanced acidity, rich flavors, and a delightful creamy texture. With its impeccable craftsmanship and distinct character, this wine is a true gem that will captivate the palates of wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Ataraxia Chardonnay is a delightful South African white wine that showcases the elegance and complexity of the Chardonnay grape.With its pale golden color, this wine immediately captivates the eye. On the nose, it offers a bouquet of ripe tropical fruits, such as pineapple and mango, intertwined with subtle hints of vanilla and toasted oak. The palate is rich and creamy, with a perfect balance between the vibrant acidity and the luscious fruit flavors. The tropical fruit notes persist on the long, satisfying finish, leaving a refreshing and lingering impression. Ataraxia Chardonnay is a superb choice for those who appreciate a well-crafted, full-bodied white wine with a touch of sophistication.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Ataraxia
Region: Walker Bay
Walker Bay is a wine region located in the Western Cape of South Africa. It is situated in the coastal area of the Overberg district, between the towns of Hermanus and Stanford. The region is known for its cool climate and unique terroir, which produces some of the country's most acclaimed wines.
Walker Bay has a long and rich history of winemaking, dating back to the early 1800s. The first vineyards were planted by French Huguenots, who settled in the area and began producing wines from the local grapes. In the late 19th century, the region was further developed by the Dutch settlers, who brought with them their own winemaking techniques and traditions.
Today, Walker Bay is one of South Africa's most important wine regions, with over 200 wineries and vineyards. The region is renowned for its cool climate and unique terroir, which produces some of the country's most acclaimed Burgundian-styled Pinot Noir and Chardonnay.CUSTOMER RATING
4.1
0 Reviews
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