Flavour Profile
Ata Rangi
Ata Rangi Raranga Sauvignon Blanc
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4.0
Expert Rating
3.8
Regularly Reviewed
Price not available
WINE DESCRIPTION
Ata Rangi Raranga Sauvignon Blanc is a premium wine produced by Ata Rangi, a renowned winery located in the Martinborough appellation of New Zealand. The vineyard features a unique terroir with alluvial soils and a cool climate, which allows for slow ripening and optimal flavor development in the grapes. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the Sauvignon Blanc grapes. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruit, and herbs. It is a perfect match for seafood, salads, and light dishes, and a must-try for Sauvignon Blanc lovers.
NOTES FROM VINOVOSS SOMMELIER
Ata Rangi Raranga Sauvignon Blanc showcases a bright, citrusy nose with zesty lime, grapefruit, and green apple aromas.The palate is elegant and refreshing, with notes of passionfruit, guava, and a hint of fresh herbs. The finish is mouthwatering and crisp, with a lingering touch of minerality. An excellent expression of Marlborough's unique terroir, this is a perfect summer sipper.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Ata Rangi
Region: Wairarapa
Wairarapa is a wine region located in the southern part of New Zealand's North Island, known for producing high-quality Pinot Noir, Sauvignon Blanc, and Chardonnay wines. The region has a cool climate with long, dry summers and mild winters, which allows for a long growing season and slow ripening of the grapes. The soils in Wairarapa are predominantly free-draining alluvial gravels, which are well-suited to growing premium wine grapes.CUSTOMER RATING
3.8
0 Reviews
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