WINE DESCRIPTION
Ashbourne Sandstone is a premium wine that showcases the best of its appellation. Crafted with meticulous attention to detail, this wine is produced from grapes grown in a vineyard known for its unique sandstone soil. The vineyard's distinct terroir imparts a remarkable character to the wine, resulting in a truly exceptional drinking experience. The winemaking process involves a delicate balance of traditional and modern techniques, ensuring that the wine retains its elegance and finesse. With its vibrant flavors, balanced acidity, and refined structure, Ashbourne Sandstone is a wine that appeals to both connoisseurs and casual wine enthusiasts alike.
NOTES FROM VINOVOSS SOMMELIER
Ashbourne Sandstone is a delightful wine that showcases the unique characteristics of its terroir.On the nose, Ashbourne Sandstone offers a bouquet of vibrant aromas. Notes of ripe citrus fruits, such as lemon and grapefruit, dance alongside hints of tropical fruits like pineapple and passionfruit. These fruity aromas are complemented by delicate floral undertones, adding a touch of elegance to the overall profile.
The palate of Ashbourne Sandstone is equally impressive. The citrus and tropical fruit flavors continue to shine, accompanied by a subtle minerality that adds depth and complexity. The wine has a well-balanced structure, with a smooth texture and a lingering finish.
It is a perfect choice for those who appreciate a well-crafted wine with a distinct sense of place. Whether enjoyed on its own or paired with seafood dishes, this wine is sure to leave a lasting impression.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Sémillon
ORIGINS
Winery: Ashbourne
Region: Walker Bay
Walker Bay is a wine region located in the Western Cape of South Africa. It is situated in the coastal area of the Overberg district, between the towns of Hermanus and Stanford. The region is known for its cool climate and unique terroir, which produces some of the country's most acclaimed wines.
Walker Bay has a long and rich history of winemaking, dating back to the early 1800s. The first vineyards were planted by French Huguenots, who settled in the area and began producing wines from the local grapes. In the late 19th century, the region was further developed by the Dutch settlers, who brought with them their own winemaking techniques and traditions.
Today, Walker Bay is one of South Africa's most important wine regions, with over 200 wineries and vineyards. The region is renowned for its cool climate and unique terroir, which produces some of the country's most acclaimed Burgundian-styled Pinot Noir and Chardonnay.CUSTOMER RATING
3.7
0 Reviews
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