Flavour Profile

Arzuaga

Bodegas Arzuaga Pago Florentino

Name: Bodegas Arzuaga Pago Florentino
Brand: Arzuaga
Price: 29.98 USD
Rating: 4 (0 reviews)

Spain, Castilla-la Mancha

Red wine

4.0

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

Arzuaga Pago Florentino is a premium red wine produced by Bodegas Arzuaga Navarro in the Castilla y León region of Spain. The wine is made from Tempranillo grapes grown in the Pago Florentino vineyard, which is known for its unique soil composition and high altitude. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels for 12 months. The resulting wine is full-bodied and complex, with notes of black fruit, spices, and vanilla. Arzuaga Pago Florentino is a perfect choice for wine enthusiasts who appreciate the rich and intense flavors of Spanish red wines.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied Arzuaga Pago Florentino is made from Tempranillo.On the nose, it presents aromas of ripe black and red fruits, dark chocolate, tobacco, and light hints of vanilla. On the palate, it is bursting with flavors of ripe dark fruits and spices, leading to a long finish. The tannins are soft and velvety, and the acidity is well-balanced. This is a wine that will age gracefully and will be a wonderful accompaniment to red meat dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Tempranillo

ORIGINS

Winery: Arzuaga

Region: Castilla-la Mancha

Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell. Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.

CUSTOMER RATING

4.0

0 Reviews