Artemis Karamolegos Santorini is crafted from Assyrtiko grapes grown on the volcanic soils of Santorini, Greece. The island's unique terroir, characterized by its mineral-rich, sandy soils and the cooling influence of the Aegean Sea, imparts a distinct minerality and vibrant acidity to the wine. Fermentation occurs in stainless steel tanks to preserve the fresh, citrus-driven profile typical of Assyrtiko. This dry white wine showcases notes of lemon, green apple, and a saline finish, making it an ideal pairing for seafood and Mediterranean dishes. It is best enjoyed young to appreciate its crisp and refreshing character.