Flavour Profile

Arrowhead Spring Vineyards

Arrowhead Spring Vineyards Semi-Dry Riesling

Name: Arrowhead Spring Vineyards Semi-Dry Riesling
Brand: Arrowhead Spring Vineyards
Price: null USD
Rating: 4 (0 reviews)

United States, New York

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Arrowhead Spring Vineyards Semi-Dry Riesling is a premium wine produced by Arrowhead Spring Vineyards, a renowned winery located in the Niagara Escarpment region of New York. The vineyard features a unique terroir with mineral-rich soils and a cool climate, which allows the grapes to develop complex flavors and aromas. The winemaking process involves carefully selecting and hand-harvesting the grapes, followed by a slow fermentation process to preserve the natural flavors and acidity of the fruit. The resulting wine is a beautifully balanced and refreshing semi-dry Riesling with notes of citrus, peach, and honey. This wine is perfect for those who enjoy a crisp and fruity white wine with a touch of sweetness.

NOTES FROM VINOVOSS SOMMELIER

This Arrowhead Spring Vineyards Semi-Dry Riesling is a delightfully aromatic and unique wine.It has a delicate floral bouquet, with a hint of honey, balanced by crisp citrus notes. On the palate, it is light-bodied and slightly sweet, with a balanced acidity and a long, pleasing finish. Enjoy this wine chilled, with a light meal or as an aperitif.

EXPERT RATING

4.0

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Arrowhead Spring Vineyards

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review

Arrowhead Spring Vineyards Semi-Dry Riesling

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