Arrowhead Spring Vineyards

Arrowhead Spring Vineyards Arrowhead Red

United States
United States, Niagara USA
Red wine
3.8
Expert Rating
3.7
Rarely Reviewed
WINE DESCRIPTION
Arrowhead Spring Vineyards Arrowhead Red is a premium red wine produced by Arrowhead Spring Vineyards, a renowned winery located in the Niagara Escarpment region of New York. This wine is made from a blend of carefully selected red grape varieties grown in the winery's estate vineyards, which are known for their unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine with a rich and complex flavor profile. Arrowhead Red is a medium-bodied wine with a smooth texture and notes of dark fruit, spice, and vanilla. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Arrowhead Spring Vineyards Arrowhead Red is an intriguing red wine with a beautiful balance between sweet and dry.The nose has pleasing aromas of dark cherry, cassis, and blackberry, complemented by subtle hints of tobacco, leather, and baking spices. The palate is medium-bodied with a juicy core and a smooth finish. The tannins are well-integrated, allowing for a pleasant and easy drinking experience. Overall, this is a delightful red wine with a good balance of fruit, tannins, and acidity.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
Cabernet Sauvignon
ORIGINS
Winery:  Arrowhead Spring Vineyards
Region:  Niagara USA
The Niagara USA wine region is located in western New York State, near the famous Niagara Falls. The region is known for its cool climate and unique terroir, which is influenced by the proximity to Lake Ontario and the Niagara River. The history of winemaking in the region dates back to the early 19th century, but it wasn't until the late 20th century that the region began to gain recognition for its high-quality wines.
CUSTOMER RATING
3.7
0 Reviews