Arrogant Frog
Arrogant Frog Ribet Red Cabernet Sauvignon - Merlot
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Arrogant Frog Ribet Red Cabernet Sauvignon - Merlot is a delightful wine that showcases the best of the Languedoc-Roussillon region in France. Crafted with precision and care, this wine is a blend of Cabernet Sauvignon and Merlot grapes, resulting in a harmonious and balanced flavor profile. The vineyards where these grapes are grown benefit from the region's Mediterranean climate, which imparts a unique character to the wine. With its deep ruby color and aromas of ripe berries and spices, this wine offers a rich and velvety texture on the palate. It pairs wonderfully with grilled meats and hearty dishes, making it a versatile choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
In the glass, the Arrogant Frog Ribet Red presents a deep ruby color, with tinges of purple at the rim.The bouquet is a generous medley of ripe blackberries, cherries, and hints of sweet spices, complemented by subtle undertones of mocha and vanilla from the oak aging. On the palate, the wine is velvety and full-bodied, where the Cabernet lends its robust structure and the Merlot brings forward juicy plum and red fruit notes. The finish is long and satisfying, with soft tannins and a touch of dark chocolate, making it an irresistible companion for a wide range of dishes.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Arrogant Frog
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Review