Arrayán
Arrayán Estela de Arrayán
Red wine
4.3
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Arrayán Estela de Arrayán is a captivating wine with the best of Mentrida. Crafted by a renowned producer, this wine hails from a vineyard with exceptional features. The winemaking process is meticulous, resulting in a wine that exudes elegance and finesse. Arrayán Estela de Arrayán is characterized by its distinct style, offering a harmonious balance of flavors and aromas. With each sip, one can appreciate the rich complexity and depth that this wine possesses.
NOTES FROM VINOVOSS SOMMELIER
Arrayán Estela de Arrayán is a Spanish wine produced by Bodegas Arrayán. This wine is made from a blend of Tempranillo and Syrah grapes, resulting in a rich and complex flavor profile.On the nose, you can expect aromas of ripe blackberries, cherries, and a hint of spice. The palate is full-bodied with well-integrated tannins and a long, lingering finish. This wine pairs well with grilled meats, hearty stews, and aged cheeses. Overall, Arrayán Estela de Arrayán is a well-crafted wine that showcases the best of Spanish winemaking.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Shiraz/Syrah
Merlot
ORIGINS
Winery: Arrayán
Region: Castilla-la Mancha
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.CUSTOMER RATING
4.1
0 Reviews
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