ARPEPE
Arpepe Inferno Sesto Canto Riserva Valtellina Superiore
4.0
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Arpepe Inferno Sesto Canto Riserva Valtellina Superiore is a premium red wine produced by the renowned Arpepe winery in the Valtellina Superiore appellation of Lombardy, Italy. The wine is made from Nebbiolo grapes grown in the steep terraced vineyards of the Inferno subzone, which is known for its unique soil composition and microclimate. The winemaking process involves traditional techniques such as long maceration and aging in large oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and earthy notes. The wine is characterized by its firm tannins, high acidity, and long finish, making it a perfect match for hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
The Arpepe Inferno Sesto Canto Riserva Valtellina Superiore is a powerful expression of Nebbiolo, boasting a deep garnet color and intense aromas of dark fruit, violets, licorice and spices.On the palate, it has a full-bodied, concentrated texture with firm tannins and a long, precise finish. The flavors range from blackberry and cherry to pepper, cloves and cinnamon. Overall, this is an extremely concentrated, complex and age-worthy wine that will reward those who have the patience to cellar it.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: ARPEPE
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
4.2
0 Reviews
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