ARPEPE
ARPEPE Grumello Sant'Antonio Riserva Valtellina Superiore
4.5
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
ARPEPE Grumello Sant'Antonio Riserva Valtellina Superiore is a premium red wine produced by the renowned ARPEPE winery in the Valtellina Superiore appellation of Lombardy, Italy. The wine is made from Nebbiolo grapes grown in the steep, terraced vineyards of the Grumello subzone, which are characterized by their unique soil composition and high altitude. The winemaking process involves traditional techniques such as long maceration and aging in large oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is known for its refined tannins and long finish, making it a perfect pairing for hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This is a superbly structured and balanced Sant'Antonio Riserva Valtellina Superiore from ARPEPE.On the nose, it offers a rich and intense bouquet of dark fruit, leather, smoky spice, and dried herbs. On the palate, this wine is rich and lush with a perfect balance of ripe tannins and lively acidity. Flavors of dark cherry, blackberry, and plum mingle with notes of toasted oak, ground coffee, and a hint of spice. The finish is long and inviting, with a pleasantly lingering note of dark fruit. This is a truly special Valtellina Superiore that is sure to impress.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: ARPEPE
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
4.2
0 Reviews
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