WINE DESCRIPTION
ARPEPE Grumello Rocca De Piro Riserva is a remarkable wine that showcases the expertise of its producer. Hailing from the Grumello appellation, this wine is crafted from grapes grown in a vineyard with unique features. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its distinct style, this wine offers a harmonious balance of flavors and aromas. Its refined character and complexity make it a standout choice for wine enthusiasts seeking a truly exceptional experience. ARPEPE Grumello Rocca De Piro Riserva is a testament to the artistry and passion that goes into creating a top-tier wine.
NOTES FROM VINOVOSS SOMMELIER
ARPEPE Grumello Rocca De Piro Riserva is an exceptional wine that showcases the best of the Grumello region in Italy.On the nose, ARPEPE Grumello Rocca De Piro Riserva offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by floral notes of violets. There is also a subtle hint of spice, adding an extra layer of complexity to the bouquet.
The palate is rich and velvety, with well-integrated tannins that provide structure and balance. Flavors of red berries dominate, with hints of dried herbs and a touch of earthiness. The wine has a medium to full body, with a long and elegant finish that leaves a lingering impression.
It pairs beautifully with hearty dishes such as roasted meats, game, and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: ARPEPE
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
4.0
0 Reviews
This wine pairs well with...
