Arnot-Roberts
Arnot-Roberts Trousseau Luchsinger Vineyard
Red wine
4.0
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Arnot-Roberts Trousseau is a highly sought-after wine produced by Arnot-Roberts, a renowned winery based in California. The grapes used to make this wine are sourced from the single vineyard Luchsinger Vineyard in the North Coast appellation, known for its unique terroir and ideal growing conditions. The winemakers use traditional techniques to craft this wine, including whole-cluster fermentation and aging in neutral oak barrels. The resulting wine is a beautiful expression of the Trousseau grape, with a delicate and nuanced flavor profile that showcases the grape's natural characteristics. This wine is a must-try for anyone looking for a high-quality, artisanal wine that truly captures the essence of its terroir.
NOTES FROM VINOVOSS SOMMELIER
This Arnot-Roberts Trousseau is a delightful and complex wine.Its aroma is bright and vibrant, with floral notes and hints of tart cranberry and pomegranate. On the palate, it is medium-bodied and vibrant, with a fine tannic structure. The flavors are intense and concentrated, with a juicy and refreshing finish. It has a great balance of acidity and tannins, making it an excellent pairing with a variety of dishes. Drink now or cellar for a few years to let the complexity come out.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Light
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Trousseau
ORIGINS
Winery: Arnot-Roberts
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.0
0 Reviews
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