Arnot-Roberts
Arnot-Roberts Sanford & Benedict Vineyard Chardonnay
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Arnot-Roberts Sanford & Benedict Vineyard Chardonnay is a premium wine produced by Arnot-Roberts, a renowned winery in California. The grapes for this wine are sourced from the Sanford & Benedict Vineyard, which is located in the Sta. Rita Hills appellation. The vineyard is known for its cool climate and unique soil composition, which imparts distinct flavors and aromas to the wine. The winemaking process involves minimal intervention, with the wine being fermented and aged in French oak barrels. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, stone fruit, and a subtle hint of oak. It is a perfect example of a high-quality, terroir-driven wine that showcases the best of California winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Arnot-Roberts Sanford & Benedict Vineyard Chardonnay is an elegant and well-balanced white wine, with aromas of ripe pear and green apple, accompanied by a hint of toasted oak and spice.On the palate, it is creamy and smooth, with flavors of tropical fruits and honey, followed by a lingering finish of minerals and oak. Enjoy this delicious wine with grilled fish or roasted chicken.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Arnot-Roberts
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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