Notes of: Tobacco

Notes of: Strawberry

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Smoky

Notes of: Licorice

Arnold Palmer

Arnold Palmer Cabernet Sauvignon

United States, North Coast California

Red wine

3.3

Expert Rating

3.6

Highly Reviewed

WINE DESCRIPTION

Arnold Palmer Cabernet Sauvignon is a premium wine produced by Arnold Palmer Wines, a renowned winery known for its exceptional quality wines. The grapes used to make this wine are sourced from select vineyards in California's most prestigious appellations, ensuring the highest quality fruit. The vineyards are carefully tended to produce grapes with optimal ripeness and flavor intensity. The winemaking process involves traditional techniques, including aging in oak barrels, to create a rich and complex wine with a smooth finish. The style of the wine is full-bodied with flavors of blackberry, cassis, and vanilla, making it a perfect choice for those who appreciate a bold and flavorful Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

The Arnold Palmer Cabernet Sauvignon is a smooth and complex red wine, boasting aromas of ripe dark berry, black currant, baking spices, and earthiness.On the palate, the wine is bright and juicy, with a pleasant tannic structure and notes of blackberry, cassis, and subtle hints of sweet oak. The finish is long and lingering, with a touch of dark fruit and spice. Enjoy this well-balanced, enjoyable red with grilled meats and roasted vegetables.

EXPERT RATING

3.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Arnold Palmer

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.6

0 Review