Armstrong Family Winery Fronk Cabernet Franc is a premium red wine produced by Armstrong Family Winery, a renowned winery located in the Columbia Valley appellation of Washington State. The wine is made from high-quality grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of red fruit, spice, and a hint of oak. It is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of Washington State wines.
NOTES FROM VINOVOSS SOMMELIER
This Armstrong Family Winery Fronk Cabernet Franc offers an intense nose of red fruits, plum, and cherry.On the palate, there is a dark fruit profile with a hint of nutmeg, baking spice, and earthy notes of leather and tobacco. The tannins are smooth and well-integrated, leading to a long and lingering finish. Enjoy this cabernet's bold flavor profile with a steak dinner or rich cheese plate.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Armstrong Family Winery
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.