This full-bodied red is produced from the Mavrotragano grape, grown on the volcanic soils of Santorini.It has a deep ruby hue and aromas of ripe blackberries, spices, and dried herbs. On the palate, flavors of blackberry, cherry, and licorice mingle with notes of graphite, pepper, and anise. The wine has a firm, tannic structure and a long, mineral finish. Overall, this Mavrotragano is a delicious expression of Santorini's volcanic terroir.