Argyros Aidani is a white wine produced by Argyros Estate, a renowned winery located in Santorini, Greece. The wine is made from the Aidani grape variety, which is grown in the volcanic soil of the island. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a balanced and complex character. Argyros Aidani is a dry white wine with a refreshing acidity and notes of citrus, white flowers, and minerality, making it a perfect pairing for seafood and Mediterranean cuisine.
NOTES FROM VINOVOSS SOMMELIER
This Argyros Aidani is a white Greek wine produced on the island of Santorini in the Cyclades.It is a dry, medium-bodied white wine with a bright yellow-green hue. Its aroma is floral, with hints of herbs and honey. On the palate, it is soft and mellow with a mineral-driven finish. Its flavors of citrus fruit, honey, and herbs make it an ideal accompaniment to seafood dishes.
The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.