Flavour Profile

Argyle

Argyle Reserve Pinot Noir

Name: Argyle Reserve Pinot Noir
Brand: Argyle
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Argyle Reserve Pinot Noir is a premium wine produced by Argyle Winery, a renowned producer in the Willamette Valley of Oregon. This wine is made from grapes grown in the best vineyards of the region, which are known for their unique soil and climate conditions that impart distinctive flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic example of Oregon Pinot Noir, with a rich and elegant style that showcases the region's terroir. It is a perfect choice for those who appreciate the finesse and complexity of premium Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

This Argyle Reserve Pinot Noir offers a wonderfully complex nose of dark cherry, cranberry, and raspberry, with touches of cola, sweet tobacco, and espresso.On the palate, the wine is full and rich, with a velvety texture and a pleasant, lingering finish. The tannins are well-integrated, and the bright acidity provides balance and structure. Enjoy this wine now, or cellar it a few years for further development.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Argyle

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Reviews