Flavour Profile

Argyle

Argyle Extended Tirage Brut

Name: Argyle Extended Tirage Brut
Brand: Argyle
Price: null USD
Rating: 4.25 (0 reviews)

United States, Oregon

White sparkling wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Argyle Extended Tirage Brut is a premium sparkling wine produced by Argyle Winery in the Willamette Valley of Oregon. This wine is made using the traditional method of secondary fermentation in the bottle, resulting in fine bubbles and a complex flavor profile. The grapes used to make this wine are sourced from some of the best vineyards in the region, which are known for their cool climate and unique soil composition. The winemaking process involves extended aging on the lees, which adds depth and richness to the wine. The resulting style is dry and elegant, with notes of citrus, apple, and brioche. This wine is a perfect choice for special occasions or as a gift for wine lovers.

NOTES FROM VINOVOSS SOMMELIER

This Argyle Extended Tirage Brut is a sparkling wine with an inviting nose of yellow apples, honey, and citrus.On the palate, the wine is creamy and smooth, with a full body and delicate balance of citrus acidity, baked apple, and a hint of toasty brioche. The finish is long and well-structured, with a lingering tartness that will leave you wanting more. Overall, this is a complex and elegant sparkling wine that is sure to please.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2033

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Chardonnay

Pinot Noir

ORIGINS

Winery: Argyle

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews