Flavour Profile

Argyle

Argyle Brut Rosé

Name: Argyle Brut Rosé
Brand: Argyle
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Rose sparkling wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Argyle Brut Rosé is a premium sparkling wine produced by Argyle Winery, a renowned winery located in the Willamette Valley of Oregon. This wine is made from Pinot Noir grapes grown in the Dundee Hills, a sub-appellation known for its high-quality fruit. The vineyard features a unique combination of volcanic soils and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves a combination of traditional and modern techniques, including whole-cluster pressing and extended aging on the lees. The resulting wine is a delicate and refreshing Brut Rosé with notes of strawberry, raspberry, and citrus, and a crisp, dry finish. It is a perfect choice for any occasion, from a casual brunch to a formal celebration.

NOTES FROM VINOVOSS SOMMELIER

This Argyle Brut Rosé is an elegant sparkling rosé, displaying aromas of juicy ripe strawberries and a hint of freshly baked brioche.On the palate, the wine is light and refreshing with a creamy mousse and a balanced acidity. The finish is crisp and lingering, with hints of citrus and sweet red fruits. Enjoy this delicious sparkling rosé with a plate of grilled salmon and herbed couscous.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Argyle

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews