Notes of: Green Apple

Notes of: Butter

Notes of: Pear

Notes of: Peach

Notes of: Bread

Notes of: Lemon

Argyle

Argyle Brut

United States, Oregon

White sparkling wine

4.5

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Argyle Brut is a sparkling wine produced by Argyle Winery in the Willamette Valley of Oregon. The winery is known for its sustainable and innovative vineyard practices, which include hand-harvesting and using gravity-flow techniques during winemaking. The grapes used to make Argyle Brut are sourced from several vineyards in the region, each with unique soil and climate characteristics that contribute to the wine's complexity and depth. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is crisp, refreshing, and elegant. Argyle Brut is a perfect choice for any occasion, whether it's a celebration or a casual get-together with friends.

NOTES FROM VINOVOSS SOMMELIER

A vibrant and fruity sparkling wine, Argyle Brut is a great choice for any occasion.On the nose, it offers aromas of fresh citrus, honey, and green apples. On the palate, the wine is light and crisp, with hints of lemon zest, pear, and brioche. The finish is clean and refreshing, with a hint of toast. Argyle Brut is a great aperitif, and pairs especially well with seafood and shellfish.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Chardonnay

Pinot Noir

ORIGINS

Winery: Argyle

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review