Argyle
Argyle Knudsen Vineyard Julia Lee's Block Blanc de Blancs
White sparkling wine
4.8
Expert Rating
4.2
Sometimes Reviewed
WINE DESCRIPTION
Argyle Knudsen Vineyard Julia Lee's Block Blanc de Blancs is a distinguished sparkling wine from Argyle Winery, located in Dundee Hills, in the heart of Oregon's Willamette Valley. Established in 1987 by Rollin Soles with a focus on "Grower First" principles, Argyle produces world-class sparkling wines in this cool climate region. The Chardonnay vines in Julia Lee's Block, planted in 1990 at an elevation of 850 feet, contribute to the Blanc de Blancs. A late September harvest and a below-average crop yield have resulted in a wine of generous concentration, showcasing the volcanic tension of the Dundee Hills. Fermentation and aging in old, neutral oak barrels add depth and a savory length to the wine. This Blanc de Blancs exemplifies Argyle's commitment to terroir-driven, dynamic sparkling wines with layered complexity and cool-climate energy.
NOTES FROM VINOVOSS SOMMELIER
This Argyle Blanc de Blancs is a stunning expression of Knudsen Vineyard's Julia Lee's Block.It has a beautiful nose of honeysuckle and lemon zest, with a hint of brioche and toasty oak. On the palate, it is creamy and vibrant, with a delightful acidity and a long, mineral-driven finish. Delightfully complex and nuanced, this wine is sure to please even the most discerning of palates.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2035
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Argyle
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.2
0 Review