WINE DESCRIPTION
Argento Malbec Reserva is a premium wine produced by Argento Wine Company, a renowned winery in Argentina. This wine is made from Malbec grapes grown in the Mendoza appellation, which is known for its high altitude vineyards and ideal growing conditions. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with intense flavors and aromas. The winemaking process involves aging the wine in oak barrels, which adds complexity and depth to the final product. The style of this wine is full-bodied and rich, with notes of dark fruit, chocolate, and spice. Overall, Argento Malbec Reserva is a top-quality wine that is sure to impress any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Argento Malbec Reserva is a bold and complex red wine with a deep ruby hue.The nose offers aromas of ripe blackberry and blueberry, along with notes of mocha, dark chocolate, and spice. On the palate, the wine is full-bodied and round, with an array of ripe dark fruit flavors and a hint of smokiness. The tannins are well-integrated, providing structure and balance. The finish is long and lingering, with a touch of minerality. Overall, this is an excellent Malbec, full of character and depth.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Argento
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.5
0 Reviews
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