Flavour Profile

Argento

Argento Malbec

Name: Argento Malbec
Brand: Argento
Price: 10.95 USD
Rating: 3 (0 reviews)

Argentina, Mendoza

Red wine

3.0

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Argento Malbec is a smooth and inviting red wine that is sure to please any palate. It displays a deep, ruby-purple color, with aromas of ripe blackberry and raspberry, laced with hints of violet and earthy spices. On the palate, it has plenty of juicy fruit flavors, along with soft tannins and a smooth finish. This easy-to-drink wine pairs well with grilled meats, pastas, and flavorful cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Argento Malbec is a smooth, full-bodied red wine with aromas of blackberry, blueberry, and a hint of spice.On the palate, it offers a rich and juicy mouthfeel, with flavors of blackberry, currant, and a hint of pepper. The finish is long and supple, with a lingering hint of oak. Enjoy it now with a variety of roasted meats or hard cheeses.

EXPERT RATING

3.0

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Argento

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.7

0 Reviews